What Wooly Pigs Does to Ensure Meat Quality
We attempt to carefully control diet, raising, slaughtering and ripening of the meat, according to the Austrian system.
Those practices result in meat very high in flavor, monounsaturated fats and antioxidants - so that the meat can keep long and cure well (if you choose to cure your meat). Our pork's monounsaturated fat melts pleasantly on the tongue.
Our pigs are outdoors year-round (except for sows, who may farrow indoors), even in winter. All have shelter if they want it, and we keep the sows and their piglets safe from predators like coyotes and eagles.
As per the advice of Austrian farmers and food scientists, we avoid finishing on feed high in polyunsaturated fat, like corn or soybeans.
We do what we can to reduce or manage slaughter stress, whether it be on the farm, during transport or before slaughter.
We try to use slaughterhouses that allow our meat to ripen properly. That's particularly important for the older animals.
Next: A visit to Several Austrian Mangalitsa Farms
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