Heath Putnam Farms

Heath Putnam Farms imported the Mangalitsa breed and our method of raising them from Europe. As the largest producer of Mangalitsa pigs in the western hemisphere, we sell pork, neutered pigs and breeding stock. If you've eaten Mangalitsa produced in the USA in the last few years, it was one of ours.

Heath Putnam Farms works with all our live pig customers to help ensure their fattening program realizes the full potential of the Mangalitsa breed.

We sell a lot of feeder pigs to other farmers. They fatten their pigs and turn them into pork. Below is info on some of our recent feeder pig customers.

Revival Meats

Revival Meats of Yoakum Texas is a Mangalitsa producer. They have bought feeder pigs from us and breeding stock. They sell pork to individuals and restaurants in Texas.

Suisun Valley Farm

Suisun Valley Farm raises free-range purebred Mangalitsas in Fairfield, CA - only a few miles from Napa Valley. They sell their pork to some of the USA's most esteemed restaurants.

Depending on the time of year, they finish them on local acorns.

Contact Shane Petersen at shane@suisunvalleyfarm.com or call (707) 815-0039.

Restaurants

La Provence

La Provence is owned by James Beard award-winner John Besh (2006's Best Chef of Southeast). They fatten pigs they bought from us.

By raising the pigs themselves, restaurants like The Herbfarm and La Provence directly control the fattening of their pigs and thus the quality of the meat and fat they produce.